Min, Zesheng: search on Z-Library

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1

Effect of Microparticulation and Xanthan Gum on the Stability and Lipid Digestion of Oil-in-Water Emulsions Stabilized by Whey Protein

Sun, Chanchan, Liu, Rui, Sheng, Huanjing, Wang, Ruijun, Zhang, Zesheng, Zhao, Jiang, Zhang, Min

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 1.43 MB

english, 2018

2

Preparation and Application of Starch Phosphate With a Low Degree of Substitution

Wei, Min, Liu, Yong, Liu, Boxiang, Lv, Xiaoling, Sun, Pin, Zhang, Zesheng, Zhang, Fengshou, Yin, Su, Liu, Zhongdong

Journal:

Phosphorus Sulfur and Silicon and the Related Elements

Year:

2011

Language:

english

File:

PDF, 224 KB

english, 2011

3

Characterization of Lycium barbarum polysaccharide and its effect on human hepatoma cells

Zhang, Min, Tang, Xiuli, Wang, Fang, Zhang, Qian, Zhang, Zesheng

Journal:

International Journal of Biological Macromolecules

Year:

2013

Language:

english

File:

PDF, 1.43 MB

english, 2013

4

Characterization of antioxidants present in hawthorn fruits

Zesheng Zhang, Qi Chang, Min Zhu, Yu Huang, Walter K.K. Ho, Zhen-Yu

Journal:

The Journal of Nutritional Biochemistry

Year:

2001

Language:

english

File:

PDF, 285 KB

english, 2001

5

Extrusion process improves the functionality of soluble dietary fiber in oat bran

Min Zhang, Xin Bai, Zesheng Zhang

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 510 KB

english, 2011

6

Curing theory of Af- Agtype free radical polymerization (III)

Haijun Wang, Xinwu Ba, Min Zhao, Zesheng Li

Journal:

Science China Chemistry

Year:

2000

Language:

english

File:

PDF, 133 KB

english, 2000

7

A new approach to fully automatic mesh generation

Weidong Min, Zesheng Tang, Zhengming Zhang, Yu Zhou, Minzhi Wang

Journal:

Journal of Computer Science and Technology

Year:

1995

Language:

english

File:

PDF, 1.58 MB

english, 1995

8

Thermal processing effects on the chemical constituent and antioxidant activity of s-alk(en)ylcysteine s-oxides (alliin) extract

Min Zhang, Na Lei, Tizheng Zhu, Zesheng Zhang

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 314 KB

english, 2013

9

Optimized virtual space vector modulation for three-phase three-level T-type converter

Xia, Yan, Zou, Jianxiao, Li, Kai, Min, Zesheng, Du, Lang

Journal:

Cluster Computing

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

10

The Physicochemical Changes of Black Garlic during Thermal Processing

Lei, Mengmeng, Zhang, Zesheng, Liu, Rui, Zhang, Min, Xu, Mengying

Journal:

Advance Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 135 KB

english, 2015

11

Evaluation of Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic during Thermal Processing

Zhang, Zesheng, Lei, Mengmeng, Liu, Rui, Gao, Yunfeng, Xu, Mengying, Zhang, Min

Journal:

Journal of Food Biochemistry

Year:

2015

Language:

english

File:

PDF, 406 KB

english, 2015

12

Effect of Process on Physicochemical Properties of Oat Bran Soluble Dietary Fiber

Min Zhang, Yi Liang, Ying Pei, Weiwei Gao, Zesheng Zhang

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 439 KB

english, 2009

13

[IEEE 2011 International Conference on Multimedia and Signal Processing (CMSP) - Guilin, China (2011.05.14-2011.05.15)] 2011 International Conference on Multimedia and Signal Processing - Marker-Less Human Body Tracking Using Locally Affine Invariant Contour Matching

Wang, Zhaozhong, Liang, Min, Tang, Zesheng

Year:

2011

Language:

english

File:

PDF, 775 KB

english, 2011

14

Using web grammar to recognize dimensions in engineering drawings

Weidong Min, Zesheng Tang, Long Tang

Journal:

Pattern Recognition

Year:

1993

Language:

english

File:

PDF, 644 KB

english, 1993

15

The Analysis of Saccharide in Black Garlic and its Antioxidant Activity

Lei, Mengmeng, Xu, Mengying, Zhang, Zesheng, Zhang, Min, Gao, Yunfeng

Journal:

Advance Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 156 KB

english, 2014

16

Influence of initial protein structures and xanthan gum on the oxidative stability of O/W emulsions stabilized by whey protein

Sun, Chanchan, Liang, Bin, Sheng, Huanjing, Wang, Ruijun, Zhao, Jiang, Zhang, Zesheng, Zhang, Min

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 2.51 MB

english, 2018

17

Effects of superfine grinding on physicochemical and antioxidant properties of Lycium barbarum polysaccharides

Zhang, Min, Wang, Fang, Liu, Rui, Tang, Xiuli, Zhang, Qian, Zhang, Zesheng

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

18

Automatic mesh generation for multiply connected planar regions based on mesh grading propagation

Weidong Min, Zesheng Tangt, Zhengming Zhang, Yu Zhou, Minzhi Wang

Journal:

Computer-Aided Design

Year:

1996

Language:

english

File:

PDF, 1.39 MB

english, 1996

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